In collaboration with the client, he´s already running a restaurant with excellent Viennese kitchen, we developed a concept – transferring parts of the urban publicinto the interior. The restaurant becomes the central point – exposed and welcoming, connected with the sidewalk café – out of the way of the passers-by and the football stands. The ` Würstlstand´ serving the typical Austrian Leberkäse is the proposal for a tiny area in the mall walk.
Interesting and challenging about this project was the extremely short planning and execution period of three months on the upper floor of the newly opened shopping mall in the heart of the city.
